BEER

Complexity and Richness for Your Wines
Our 18mm staves are specifically designed for slow, gradual extraction, ideal for long aging with intense and distinctive aromas. Crafted from carefully selected American oak, naturally seasoned for 36 months, they bring rich and warm notes to your wines.

These staves reveal characteristic aromas of vanilla, coconut, and subtle spices, while preserving the fruit. Perfect for complex red and white wines, they add roundness, smoothness, and structure, with well-integrated tannins.

Features:
- Long and controlled extraction: Ideal for aging periods of 6 to 12 months, allowing smooth integration of oak aromas.
- Aromatic complexity: Signature notes of vanilla, coconut, and spices that blend harmoniously with the wine profile.
- Certified for organic winemaking: Suitable for organic use, certified by ECOCERT (EU & NOP).
- Dimensions: 18x50x950 mm; 500g per stave.

Barrel Insert (eqv. of a 1 wine barrel) - French Oak - 4 sticks of 22 mm (#12 "Fruité")

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Finishing oenological tannins to adjust volume and complexity. Derived from a gentle, selective, and eco-responsible extraction – 9 profiles available

EBX-VBX is a natural tannin blend designed to maximize extraction, stabilize color, and structure your wines. Particularly effective for challenging harvests, it protects against oxidation and enhances complexity. Available in powder form, it is Codex-certified and approved for organic use by Ecocert (EU and NOP).

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