La Recette: Precision-Blended Oak Tannins for Winemakers Winemaking is part science, part art, and part recipe. AMEDEE's La Recette range embraces this philosophy, offering winemakers carefully crafted blends of oak tannins designed to achieve specific sens... Feb 20, 2026 Oak Knowledge Center
Barrel Diagnostic: Reviving Used Barrels with Oak Inserts Barrels age. After two or three uses, their ability to impart oak character diminishes significantly, leaving winemakers with expensive vessels that no longer deliver the flavors and structure they on... Feb 10, 2026 Oak Knowledge Center
AMEDEE at the Unified Wine and Grape Symposium 2026 The Unified Wine and Grape Symposium, held annually in Sacramento, California, is the largest wine industry event in the Western Hemisphere. In January 2026, AMEDEE returned to the symposium floor wit... Jan 28, 2026 Oak Knowledge Center
AMÉDÉE Lab: Digital Decision-Making Tools for Winemakers From Field Experience to Digital Interface After years of technical feedback from winemakers around the world, we transformed that collective knowledge into a simple, elegant digital interface. AMÉDÉE... Dec 20, 2025 Oak Knowledge Center
Anti-Ox: Natural Wine Protection with Oak Tannins Sulfur dioxide (SO2) has long been the go-to preservative in winemaking, but an increasing number of producers are seeking alternatives that align with consumer demand for cleaner labels and reduced c... Nov 15, 2025 Oak Knowledge Center
Oak for Craft Beer: Elevating Brewing with Wood Character The craft beer revolution has brought an explosion of creativity to the brewing world, and oak is emerging as a key ingredient for brewers looking to add depth, complexity, and character to their crea... Oct 8, 2025 Oak Knowledge Center
Beyond Wine: Oak for Coffee, Pastry, and Chocolate Oak is no longer reserved for winemakers and distillers. A new wave of artisans in coffee roasting, pastry making, and chocolate crafting are discovering the extraordinary flavors that oak can bring t... Sep 22, 2025 Oak Knowledge Center
The Spirits Industry at a Crossroads: Market Analysis and Opportunities The global spirits industry is navigating a period of significant uncertainty. After years of strong growth driven by premiumization and craft distilling, the sector faces mounting challenges from shi... Aug 12, 2025 Oak Knowledge Center
Bertus Fourie: The South African Visionary Behind Coffee Pinotage and Fire-Cooking Art Some partnerships are born from shared passion. When AMEDEE crossed paths with Bertus Fourie in South Africa, it was clear that this was one of those rare encounters where expertise, creativity, and a... Jul 15, 2025 Oak Knowledge Center
Climate Change and Oak Forests: What the Data Reveals Climate change is no longer a distant threat for the oak industry. Rising temperatures, shifting precipitation patterns, and increasingly frequent extreme weather events are transforming the forests t... Jun 20, 2025 Oak Knowledge Center
The Merrain Forest: Where Every Oak Journey Begins Every AMEDEE product begins its journey in the forest. Long before oak is shaped into chips, staves, or inserts, it grows slowly in the ancient forests of France, developing the grain structure and ch... May 10, 2025 Oak Knowledge Center
The Radoux Heritage: Tradition, Transmission, and the Roots of AMEDEE AMEDEE does not exist in isolation. It is the product of a rich heritage rooted in the Radoux cooperage tradition, one of France's most respected names in oak craftsmanship. Understanding this lineage... Apr 5, 2025 Oak Knowledge Center
