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Sustainable Enology



Manufacturer of oak-based oenological products,

we place quality and environmental responsibility at the heart of our business.

Preserve the resource, innovate sustainably, enhance the wine: this is our commitment.

From Oak to Wine

Build Profitable

Wines and Spirits


Accelerate your Time to Market: faster and more targeted market launch

Reduction of aging costs:  less capital tied up, more profitability

Controlled and consistent quality: reproducible profiles, calibrated to your objectives.

Let's meet 

Sustainable Enology


Preserving resources, innovating sustainably, enhancing wine

From Oak to Wine

Build Profitable

Wines and Spirits


Accelerate your Time to Market
Reduction of aging costs
Controlled and consistent quality

Let's meet 

- OUR TRADES -

Oak Staves​

Select the best oaks and let them mature for 36 months outdoors, where time, humidity, and natural enzymes soften the tannins and reveal the aromas..


Oenological Oak

The oak from our staves is valued for the production of our tank staves, chips, and tannins.

Thanks to our custom-designed machines, inspired by pastry making, we produce precise and reproducible profiles, ensuring profile consistency and consistent results.

Selective extraction of oak compounds and tannins

Gentle extraction, selecting only what the wood naturally offers without extracting undesirable compounds.

Our eco-friendly, low-energy process allows us to utilize the entire oak resource to produce both tannins and aromas of great purity.

Barrel Maintenance

EBX-BARREL-PROTECT® is a natural solution to protect empty barrels from microbial contamination, including Brettanomyces.

No sulfites, no ozone, no UV, just a clean, safe, and effective barrier that preserves the integrity of your barrels and extends their use.


Our Expertise

Oak specialists, we harness its full potential to create natural and high-performance solutions.

Our approach values each part, combining technical excellence, aromatic authenticity, and respect for the resource.


Oenology

from harvest to bottling

Spirits

Correct / Enhance
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Non-Alcoholic Beverages

Structurer / réduire le sucre

Natural Flavors

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Brewology

Protect / Flavor
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