. BARREL-PROTECT® and the Environment: Cellar Workers, Water, and the Planet When discussing BARREL-PROTECT®, attention often falls on its key benefit for wine: avoiding uncontrolled sulfur release. A barrel treated with sulfur in the conventional way will inevitably release t... Jan 22, 2026
. Brettanomyces in Barrels: How to Protect Your Wine Naturally Brettanomyces bruxellensis. For anyone who has spent time in a cellar, the name alone triggers a visceral reaction. I have lived with this problem for decades. I have seen barrels condemned, vintages ... Aug 18, 2022
. La Recette: when the profile shapes the result Born from careful observation of cellar practices, the five profiles of the La Recette range embody the culmination of the AMÉDÉE approach: a philosophy of ageing in which the liquid format asserts it... May 18, 2022
Le Nuancier des Possibles : les "Couleurs Primaires" For too long, the winery has been governed by the grammar of the cooper. ‘Medium toast’, ‘fine grain’: a vocabulary born in the workshop, imposed in the cellar, and ultimately foreign to those who mat... Mar 12, 2017
