Associated with a Profile
range
Primary Colors
a type of oak - a toasting level,
(available in chips / staves / inserts / tannins)
#10 Structure
Freshness on the attack and structure in the mid-palate.
#12 Fruité
Reveals the fruit and highlights the grape variety and the terroir.
Structure in the middle and end of the mouth.
#13 Vanillé
Adds roundness.
Adds volume in the middle and end of the mouth.
#14 Épicé
Brings a note of elegance and complexity. Highlights hints of spices and vanilla.
Control of pyrazines.
#15 Furfural
Notes of toasted almond, caramel, and toasted bread, enhancing the complexity and warmth of the wine.
#15s Smoky
Smoky and slightly bitter notes, adding depth and complexity to the wine's profile.
#22 Toffee
Brings rich notes of creamy caramel, toffee, and sweet spices, enhancing the sweetness and complexity of the wine.
#24 Black Coffee
Pronounced notes of roasted coffee, bitter chocolate, and a subtle smokiness, adding depth and intensity to the wine.
#23 Caramel
Caramel, vanilla, and subtle sweetness, bringing richness and balance to the wine.
But also
range
La Recette
A step forward
The LA RECETTE range offers pre-established profiles, developed through the expertise of our oenologist partners over the years, to meet specific needs. It combines various toasting levels and potentially different types of oak (French or American), providing a diverse array of tailored solutions.
Minéralité
For : Fresh White Wines
Goal : Crispness Aromatic Complexity Length
Sensory : Minerality Citrus and Pomelo Liveliness
Fruitissimo
For : Fresh Red Wines
Goal : Fruit revealer, enhancer of red fruits,
mid-palate and sweetness, delicate wood.
Sensory : Sweetness, Roundness,
light Caramel, Red fruits.
Légèreté
For : Medium Body Red Wines
Goal : Floral notes and Freshness
Build middle palate and extend length
with equilibrium
Sensory : Pepper, fresh oak,
floral notes, light exotic fruits"
Rondeur
Pour : Vins Blancs Structurés et Vins Rouges
Goal : Roundness & Complexity,
Richness and Length on the palate.
Sensory : Fruit jam, Vanilla, Woody notes.
Volume enrobant, longueur, équilibre.
Amplitude
For : Red Wines with Body
Goal : Volume and Power
Complex oak
Spiciness and black fruits
Sensory : Volume & Complexity,
Spicy notes, Vanilla
Black fruits, Chocolate
Anti-Ox® - EBX PROTECT
Fast and powerful antioxidant
Prevents the occurrence of "Mouse Taste"
Anti-Ox® is a complete oenological solution that acts at all stages of winemaking to bottling.
Applied from the pre-fermentation phase, Anti-Ox® stabilizes the color by preserving anthocyanins and limiting their oxidation. In the post-fermentation phase, it enhances the aromatic and taste stability of the wine, prolongs its freshness, and preserves its liveliness.
Thanks to its antioxidant action, Anti-Ox® also acts as a preventive measure against "mousy taste", ensuring the aromatic purity and organoleptic quality of the wine over time.
Versatile and natural, Anti-Ox® provides continuous and effective protection while optimising the ageing potential and expression of the fruit.
Protect
EBX-BARREL PROTECT®
is a natural and innovative solution designed to protect your empty barrels during storage, without the use of sulfur, ozone, or UV. This non-intrusive process, which is quick and easy to use, effectively prevents bacterial and yeast growth while preserving the intrinsic characteristics of your barrels, thereby extending their lifespan.
Go Protect !