Naturally and delicately extracted, they stabilize color, protect against oxidation, and refine the sensory profile without additives or preservatives. Each reference – PURE, FRUITY, VANILLA, SPICY, TOFFEE… – corresponds to a style that allows for adjusting depth, complexity, and balance according to the wine style.
Benefits: control over profile development, antioxidant protection, color stabilization. EU and NOP organic certified by ECOCERT.
Dosage: 0.1–0.5 g/hL (whites); 1–4 g/hL (reds) – see dosage support tools (clic-here)
