Optimize the oenological potential of your barrels with our inserts, designed to reintroduce the oenological contribution in a targeted way to the desired level.
Did you know? A barrel releases around 60% of its oenological potential per year, while its level of micro-oxygenation evolves according to the ageing choices made.
To provide precise and objective advice, we have developed a dedicated calculation tool to estimate the actual oenological state of your barrels and to offer a recommendation tailored to your target. It is the right choices that make great wines. Let time do its work, for a progressive, harmonious diffusion fully integrated into your wine’s profile.
