OAK PRODUCTS
TANNINS
Primary Colors
Your Choice, Your Creation !
The PRIMARY COLORS range represents a clear expression of the unique characteristics that result from a specific combination of oak type—whether French or American—and its toasting level. Each combination offers distinct benefits and can be used individually or blended to create a more complex and layered flavor profile
#10
Fraicheur
Freshness on the attack and structure on the mid-palate.
#12
Fruité
Revelation of the fruit of the grape variety and the terroir.
Structure in the mid and late mid-palate.
#13
Vanillé
Revelation of the roundness present in the wines.
Adds volume in the middle and finish of the mouth.
#14
Epicé
Revelation of the elegance of the wines. Notes of spices and vanilla.
Pyrazine control.
#15
Furfural
Notes of grilled almond, caramel, and toasted bread, enhancing wine's complexity and warmth.
#15s
Smoky
Smoky and slightly acrid notes, adding depth and complexity to the wine's profile.
#22
Toffee
rich notes of light/milky caramel, toffee, and sweet spices, enhancing the wine's smoothness and complexity.
#23
Caramel
Caramel, Vanilla, and subtle sweetness, adding richness and balance to the wine.
#24
Black Coffee
Bold notes of roasted coffee, bitter chocolate, and subtle smokiness, adding depth and intensity to the wine.
Next to be availabe in the US
La Recette
A step forward
The LA RECETTE range offers pre-established profiles, developed through the expertise of our oenologist partners over the years, to meet specific needs. It combines various toasting levels and potentially different types of oak (French or American), providing a diverse array of tailored solutions.
Minéralité
For : Fresh White Wines
Goal : Crispness Aromatic Complexity Length
Sensory : Minerality Citrus and Pomelo Liveliness
Rondeur
For : Structured White Wines
Goal : Roundness & Complexity,
Richness and Length on the palate.
Sensory : Fruit jam, Vanilla, Woody notes.
Volume, length, balance.
Légèreté
For : Medium Body Red Wines
Goal : Floral notes and Freshness
Build middle palate and extend length
with equilibrium
Sensory : Pepper, fresh oak,
floral notes, light exotic fruits"
Amplitude
For : Red Wines with Body
Goal : Volume and Power
Complex oak
Spiciness and black fruits
Sensory : Volume & Complexity,
Spicy notes, Vanilla
Black fruits, Chocolate
Fruitissimo
For : Fresh Red Wines
Goal : Fruit revealer, enhancer of red fruits,
mid-palate and sweetness, delicate wood.
Sensory : Sweetness, Roundness,
light Caramel, Red fruits.
DOSAGE & USAGES
OXYDATIVE PROTECTION
VBX and EBX-PROTECT are innovative tannin complexes specially designed to offer rapid and effective protection to wines.
VBX, used in pre-fermentation protection, stabilizes color from the beginning of the winemaking process by preserving anthocyanins and preventing their oxidation. This helps maintain the wine’s color intensity and delicate aromas.
EBX-PROTECT, known as Anti-Ox in Europe, is a post-fermentation solution that strengthens the wine’s stability after fermentation. It protects against oxidation, extends the wine’s shelf life, and preserves its freshness and liveliness.
Both solutions also act preventively against the development of "mousiness", a microbial defect that can significantly impair wine quality. By incorporating VBX and EBX-PROTECT into your winemaking process, you ensure complete protection for your wines, preserve their organoleptic qualities, and optimize their aging potential.
EBX-BARREL PROTECT®
is a natural and innovative solution designed to protect your empty barrels during storage, without the use of sulfur, ozone, or UV. This non-intrusive process, which is quick and easy to use, effectively prevents bacterial and yeast growth while preserving the intrinsic characteristics of your barrels, thereby extending their lifespan.
Go Protect !
36 months of oak seasoning
Exposure to natural weathering removes harsh compounds, while enzymes break down cellulose and hemicellulose, releasing key aromatic compounds like vanillin and lactones. This extended maturation ensures a refined structure and enhanced complexity, resulting in a well-balanced contribution to the final product.
Engineering & Tradition
We design and develop our own machines, drawing inspiration from other industries to innovate. However, we stay deeply rooted in the expertise passed down through five generations of master coopers. This unique combination of modern technology and traditional craftsmanship allows us to create precision oak solutions that meet the highest standards, while honoring the legacy of our heritage in barrel-making.
360° Vision for a Sustainable Future
Every decision we make, from investments to packaging design, is centered around ecological responsibility. We carefully evaluate each aspect of our operations to ensure it aligns with our sustainability goals.
Additionally, our products are certified for use in organic farming by ECOCERT (CE and NOP), demonstrating our commitment to environmentally conscious practices at every level.
