Antioxidant protection from harvest to bottling.
A complex of oenological tannins compliant with the Codex, ANTI-OX® effectively protects wines from oxidation throughout vinification and aging, with long-lasting action up to bottling. It helps reduce sulfur use while preserving freshness and fruit expression.
For whom, and when
Early application recommended: harvest, alcoholic fermentation, malolactic fermentation, aging.
Suitable for white, rosé, and red wines.
Key effects
Powerful antioxidant protection.
Measurable reduction in SO₂ without compromising taste precision.
Maintains fruit, volume, and wine tension.
Low and integrated structural impact. (Trials recommended)
Directions for use and dosage
Indicative dosage: 3 to 4 g/hL (0.25 to 0.33 lb per 1,000 US gal) depending on wine profile.
Powder form, dissolve before incorporation for even distribution.
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Price shown below is per sales unit
