Extracted naturally and gently, our finishing tannins stabilize color, protect against oxidation, and refine the sensory profile without additives or preservatives. Each reference – PURE, FRUITY, VANILLA, SPICY, TOFFEE… – corresponds to a style that lets you adjust depth, complexity, and balance to the style of the wine.
Benefits: control of profile building, antioxidant protection, color stabilization. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA).
Indicative dosage: 0.1 to 0.5 g/hL for whites; 1 to 4 g/hL for reds (0.08 to 0.33 lb per 1,000 US gal).
Jar of 200 g (7.05 oz)
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Price shown below is per sales unit
