Complexity and richness for your wines. Our 18 mm staves are designed for slow, gradual extraction, ideal for long ageing with intense and distinctive aromas. Crafted from carefully selected French oak, naturally seasoned for 36 months, they bring rich and warm notes to your wines. Used at a dosage of 1 to 2 staves per hectolitre (26.4 US gal), they ensure deep structure and a harmonious integration of tannins over 3 to 6 months of ageing. Product usable in organic farming — EU (Regulation (EU) 2018/848) & NOP (USDA). Dim: 18x50x950 mm; 500 g/stave (17.6 oz)
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