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Oak Finishing Tannins - 1 liter
Naturally and delicately extracted, they stabilize color, protect against oxidation, and refine the sensory profile without additives or preservatives. Each reference – PURE, FRUITY, VANILLA, SPICY, TOFFEE… – corresponds to a style that allows for adjusting depth, complexity, and balance according to the wine style. Benefits: control over profile development, antioxidant protection, color stabilization. EU and NOP organic certified by ECOCERT. Dosage: 0.1–0.5 g/hL (whites); 1–4 g/hL (reds) – see dosage support tools (Click-Here)
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