The quality and speed of extraction of our 7mm staves make them an ideal solution for precise and efficient aging. Made from carefully selected oak, naturally seasoned for 36 months, they release complex and balanced aromas in just 4 to 6 weeks. Used at a dosage of 2 to 4 staves per hectoliter, they ensure a harmonious integration of tannins while preserving the wine's fruit profile. Certified for use in organic farming by ECOCERT (EU & NOP), our staves meet the highest standards in oenology.
Dim : 7x50x950 mm ; 200 gm/Stave
