Sustainable Enology
Manufacturer of oenological products made from oak,
we place quality and environmental responsibility at the heart of our business.
Preserving resources, innovating sustainably, enhancing wine:
this is our commitment.
Build Profitable
Wines & Spirits.
Accelerate your Time to Market: faster and more targeted market launch.
Reduction of aging costs: less immobilization, more profitability.
Controlled and consistent quality : reproducible profiles, tailored to your objectives.
Build Profitable
Wines & Spirits.
Accelerate yourTime to Market
Reduction ofcostsof aging
Qualitycontrolled and consistent
- OUR TRADES -
Oak for cooperage
Select the best oaks and age them 36 months outdoors, where time, humidity, and natural enzymes soften the tanninsand reveal the aromas.
Oenological Oak
The wood from our staves is valued for the production of our staves, chips, and tannins.
Thanks to our custom-designed machines, inspired by pastry making, we produce precise and reproducible profiles, ensuring profile consistency and constant results.
Selective extraction of oak compounds and tannins
Gentle extraction, selecting only what the wood naturally offers without extracting undesirable compounds.
Our eco-responsible process, with low energy consumption, allows us to use the entire oak resource to produce both tannins and aromas of great purity.
Barrel Maintenance
EBX-BARREL-PROTECT® is a natural solution to protect the empty barrels from microbial contamination, including Brettanomyces. Brettanomyces.
Without sulfites, without ozone, without UV, just a clean, safe, and effective barrier that preserves the integrity of your barrels and extends their use.
Our Expertise
As oak specialists, we harness its full potential to create natural and effective solutions.
Our approach values every part, combining technical excellence, aromatic authenticity, and respect for the resource.
Oenology
from harvest to bottling
Non-Alcoholic Beverages
