Until February 14: -10% on thebarrel insertsto extend its life with the code INSERT10
🎯 use AMEDEE Lab to analyze the condition of your barrel and streamline your choice
Sustainable Enology
Manufacturer of oenological productsmade from oak,
we place quality and environmental responsibility at the heart of our business.
Preserving resources, innovating sustainably, enhancing wine:
this is our commitment.
Construisez des vins et spiritueux
Profitable.
Accelerate your Time to Market: faster and more targeted market launch.
Reduction of aging costs: less immobilization, more profitability.
Controlled and consistent quality : reproducible profiles, tailored to your objectives.
Construisez des vins et spiritueux
Profitable.
Accelerate yourTime to Market
Reduction ofcostsof aging
Qualitycontrolled and consistent
- OUR TRADES -
Oak for cooperage
Select the best oaks and mature them36 months in the open air, where time, humidity, andnaturalenzymes soften thetanninsand reveal thearomas.
Oenological Oak
The wood from our staves is valued for the production of ourstaves, chips, and tannins.
Thanks to our custom-designed machines, inspired by pastry making, we produceprecise and reproducible profiles, ensuring profile consistency and consistent results.
Selective extraction of oak compounds and tannins
Gentle extraction, selecting only what the wood naturally offers without extracting undesirable compounds.
Oureco-friendly process, with low energy consumption, allows us to usethe entire oak resourceto produce both tannins and aromas of great purity.
Barrel Maintenance
EBX-BARREL-PROTECT®is a natural solutiontoprotectemptybarrels from microbial contamination, includingBrettanomyces des contaminations microbiennes, y compris les Brettanomyces.
No sulfites,no ozone, no UV, just a clean, safe, and effective barrier that preserves the integrity of your barrels and extends their use.
Our Expertise
Specialists in oak, we harness its full potential to create natural and effective solutions.
Our approach values every part, combining technical excellence, aromatic authenticity, and respect for the resource.
Oenology
from harvest to bottling
Non-Alcoholic Beverages
